"Marques' cousin was working for us for about two months and introduced me to Marques...he and I just kind of hit it off from jump street since then," recalled Co-owner of the Broomall Philly Pretzel Factory Gary Nolan. "You could immediately tell he had great people skills."
Chandler said it initially just started out as any other job and was looking for a second job in the meantime, hoping to save money to send his two young daughters off to college some day. He started off at $8/hour, worked hard–getting to the store at 4 a.m. to start baking the pretzels for the day and working about 50-60 hours a week. He received a bonus six months later working himself up to $12/hour.
"I started getting good and then I started getting raises," shared Chandler. "Three years later it turned into my career. It became something I love to do."