Chocolate
Cinnamon Twist Bread Pudding
Ingredients:
5 cups
milk
6
tablespoons unsalted butter (plus extra for greasing pans)
Pinch of
salt
10
Pretzel Factory Cinnamon Twists
5 Eggs
2 Cups
Semi-Sweet Chocolate Chips
Directions:
Preheat
oven to 350 degrees
Over low
heat in a small sauce pan mix milk, butter, salt, and 1 cup chocolate chips
until butter and chocolate are melted.
Butter 8
in square baking dish
Cut or
tear cinnamon twists into bite sized pieces
Place
bread in baking dish and pour milk mixture over it. Let sit for several minutes, occasionally
submerging any pieces that rise to the top
Beat eggs
and stir into bread and milk mixture
Sprinkle
chocolate chips over top
Set
baking dish in larger baking pan and fill larger dish with hot water an inch
from the top
Place in
oven and bake for 45 minutes to an hour
Serve
warm or cold with large scoop of ice cream
