Thursday, May 29, 2014

Chocolate Cinnamon Twist Bread Pudding

Chocolate Cinnamon Twist Bread Pudding

5 cups milk
6 tablespoons unsalted butter (plus extra for greasing pans)
Pinch of salt
10 Pretzel Factory Cinnamon Twists
5 Eggs
2 Cups Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees
Over low heat in a small sauce pan mix milk, butter, salt, and 1 cup chocolate chips until butter and chocolate are melted.
Butter 8 in square baking dish
Cut or tear cinnamon twists into bite sized pieces
Place bread in baking dish and pour milk mixture over it.  Let sit for several minutes, occasionally submerging any pieces that rise to the top
Beat eggs and stir into bread and milk mixture
Sprinkle chocolate chips over top
Set baking dish in larger baking pan and fill larger dish with hot water an inch from the top
Place in oven and bake for 45 minutes to an hour
Serve warm or cold with large scoop of ice cream


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