Philly Pretzel Factory featured in The Daily Collegian

Philly Pretzel Factory was recently featured in an article in Penn State’s student newspaper, The Daily Collegian, entitled "Buffalo-Chicken Pretzel." The article published February 22, 2011, and was built from a taste test of the new Buffalo Chicken Pretzel at the local Philly Pretzel Factory at Penn State College, which is owned by Dave Rosania. Also, the reviewer gives a few suggestions for other great snacks that can be found at Philly Pretzel Factory. Click here to view the article in its entirety!

Buffalo-Chicken Pretzel
Reviewed by Katie Sullivan

I love anything with buffalo sauce. Buffalo wings, buffalo chicken dip, buffalo-glazed sandwiches. Nothing beats the tangy heat that tickles my tongue after taking a bite of something smothered in buffalo-flavored goodness.

So I was excited to hear about Philly Pretzel Factory’s new buffalo-chicken stuffed pretzels. Advertised with a sticker on Philly Pretzel Factory’s counter picturing a scrumptious-looking pretzel engulfed in orange flames, I was expecting a fiery bite. I went in with high expectations, hoping for a small snack to get me through my next class.

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Philly Soft Pretzel Factory featured in BusinessNewsDaily

Philly Soft Pretzel Factory was featured in an article in BusinessNewsDaily entitled, “Groundhog Day: 25 Predictions for Spring’s Small Business,” which published today, February 2, 2011. The article was written by Cynthia Bunting and built from several interviews, including one with Philly Pretzel Factory’s VP of Franchise Development Marty Ferrill, who gets the last word on small business predictions for Spring 2011. Click here to view the full article.

Groundhog Day: 25 Predictions for Spring’s Small Business
By Cynthia Bunting

It’s Groundhog Day, and while Punxsutawney Phil may have a lock on predicting the weather, we think our own readers are best suited to predict what the spring holds for small business.

When the snow melts and the daffodils bloom, business owners will be ready to reinvest, reinvent and redouble their efforts to break new ground, grow and even flourish.

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Philly Pretzel Factory featured in QSR Magazine

QSR Magazine recently published an article called “Who needs a $3M TV Spot When You Have Social Media,” in which Philly Pretzel Factory discusses how it plans to leverage Social Media during the big game! Marty Ferrill says that Philly Pretzel Factory wants to use the big game day as another opportunity to engage with its fans and be right there with them during the game. The pretzel franchise will host game time giveaways to keep fans intrigued during the game. Click here to view the article in its entirety!

Who Needs a $3M TV Spot When You Have Social Media
By SAM OCHES

While some companies will be shelling out as much as $3 million for a 30-second TV spot during Sunday’s Super Bowl, some quick-serve chains plan to ramp up their marketing efforts without even hardly opening their wallets.

Toppers Pizza and Philly Pretzel Factory are two concepts that will leverage social media for their marketing efforts on Super Bowl Sunday, a day for which advertising was once reserved only for billion-dollar brands.

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Philly Pretzel Factory featured in news segment on Fox Philly

Philly Pretzel Factory was recently featured in a news segment on Fox Philly. The segment shows off Philly Pretzel Factory's new Buffalo Chicken Pretzel. Click here the view the video, or view the video below

Philly Pretzel Factory featured in news segment on CBS Philly

Philly Pretzel Factory was recently featured on CBS Philly in a news segment showing Philly Pretzel Factory's new Buffalo Chicken Pretzel! Click here to view the video, or click on the link below!

http://bit.ly/g4ccrK