Tuesday, March 8, 2011

Philly Soft Pretzel Factory featured in the LaSalle Collegian

Philly Soft Pretzel Factory was recently featured in a great article in The LaSalle Collegian, entitled "Philly Pretzel Factory: More than just pretzels." The article published on Friday, March 4, 2011, and was built from a taste test of the new Buffalo Chicken Pretzel at the local Philly Pretzel Factory in Pittsburgh and in-person interviews with managers Katie Koper and Christopher Dowling. In this article, Cheyenne Shaffer writes about her very positive response to the brand new Buffalo Chicken Pretzel at Philly Pretzel Factory. The store managers weigh in on what sets Philly Pretzel Factory apart from the competition, and why their special ingredients make for the most delicious pretzels in town. Cheyenne discusses the franchise’s growth and success in the region. Click here to view the full article.

Philly Pretzel Factory: More than just pretzels
By Cheyenne Shaffer

With a business that continues to expand, Philly Soft Pretzel Factory has set the standard for Philadelphia soft pretzels. Their newest creation, the buffalo chicken pretzel, is a spicy addition to the menu.

The introduction of the buffalo chicken pretzel was marked with an event, that included a massive chicken egg hunt at Love Park, free prizes and samples of the new product. I was able to try the new pretzel recently and wasn’t disappointed. The pretzel is stuffed with chicken, mozzarella cheese, and a special buffalo sauce. The pretzel struck a sufficient balance, being spicy and enjoyable. However, if you are looking for something a bit more fiery and intense, extra buffalo sauce is available.

(Read More)


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