We are excited to share that we have opened two new Philly Pretzel Factory stores! Our latest openings this past week were in Chambersburg and in Mays Landing, Pennsylvania inside of Walmart. Congratulations to our franchisees who continue to help us grow and we are thrilled to now be able to offer our pretzels for more customers.
Our Chambersburg Philly Pretzel Factory is located at 1730 Lincoln Way E. and you can reach the store at (717) 261-1699.
Our Mays Landing Philly Pretzel Factory is located at 4620 Black Horse Pike and you can reach the store at (609) 625-7676.
Thursday, October 24, 2013
Philly Pretzel Factory Openings
Labels:
Chambersburg
,
franchise
,
Mays Landing
,
Openings
,
pennsylvania
,
Philly Pretzel Factory
,
Walmart
Thursday, October 17, 2013
Philly Pretzel Factory featured in QSR Magazine
Philly Pretzel was featured in QSR Magazine in an article titled, "Pretzels and Italian Ice: Match Made in Heaven?" The article discusses the new co-branding of stores between Rita's Italian Ice and Philly Pretzel Factory. Marty Ferrill discussed how the two products will work well together and the decision for branding to add extra revenue streams for franchisees.
For full article, click here.
For full article, click here.
Pretzels and Italian Ice: Match Made in Heaven?
By Marlee Murphy
Most franchisees would jump at the opportunity to boost their revenue with limited additional costs. Jeff Moody and Marty Ferrill are trying to give their franchisees the ability to do just that.
Moody, CEO of Rita’s Italian Ice, and Ferrill, president of Philly Pretzel Factory, announced a new cobranding operation between their brands.
“It gives our franchisees and potentially Philly’s franchisees the ability to go into more places, to have higher volumes, to share personnel and facilities, and to get better economies,” Moody says. “Also, it provides a greater line up for consumers.”
Moody and Ferrill believe a dual-brand store will attract more consumers and generate more revenue than a single-brand store. “Pretzels and what we call ‘water ice’ go really well together. It’s a really nice fit,” Ferrill says. “And the additional revenue for one franchisee is the added benefit.”
Ferrill says franchisees’ finances are used more efficiently when they are able to utilize one space for two different products.
“The economics work better in terms of the build out for the space when you only need one thing now, like one refrigerator, one POS system,” he says.
Start-up costs for cobranded stores will be similar to those of a single-brand store, but franchisees with the two brands will see more returns due to their product variety, Moody says.
He says cobranding success is highly dependent upon operational, marketing, and product compatibility. Rita’s Italian Ice and Philly Pretzel Factory are both Philly-based brands and both share a commitment to high-quality, fresh products, making them ideal candidates for cobranding, Moody says.
To continue reading, click here.
Labels:
co-branding
,
franchise
,
Franchise News
,
Jeff Moody
,
Marty Ferrill
,
Philly Pretzel
,
Philly Pretzel Factory
,
qsr magazine
,
Rita's Italian Ice
Thursday, October 10, 2013
Philly Pretzel Factory featured in the Public Online
Philly Pretzel Factory was recently featured in the Public Online discussing the new location coming to Chambersburg! The group of owners that is working on the expansion of the brand in Pennsylvania is Matt Giacobbe and Steve Zappa along with three other active duty and retired military veterans. They are anticipating working with and hiring veterans in Pennsylvania as well as supporting the veteran community with their businesses.
Check out the article here.
Group of vets bringing Philly Pretzel Factory to Chambersburg
Check out the article here.
Group of vets bringing Philly Pretzel Factory to Chambersburg
By MARCUS
RAUHUT, @MarcusRauhutPO
A group of
veterans-turned-entrepreneurs are bringing a Philly Pretzel Factory to
Chambersburg.
The franchise, scheduled to open soon inside
the Chambersburg Walmart, is owned by five active duty and retired military
members.
"This seemed like something to do that
was fun and enjoyable and something we could do to give back to fellow
veterans," said Matt Giacobbe, one of the owners. "Three of the five
of us are from Philly and we thought about soft pretzels. We thought about how
we could come up with a business plan of vets helping vets."
Giacobbe, who has served 27 years in the
Pennsylvania Air National Guard, said the business model is built around
helping veterans, whether that means presenting checks to veterans
organizations or hiring military members or their families.
"I think our hiring strategy has proven
very successful in our first store," Giacobbe said.
Their first location held its grand opening
Friday in Lebanon. The store, which employs several National Guardsmen,
presented a donation to the Pennsylvania Veterans Foundation.
Among the five business partners, each has
their area of specialty, according to Steve Zappa, who retired in 2010 after 34
years in the Army National Guard.
"Some are good with construction, some
are good with banking, some are good with marketing," he said. "Each
have their niche we're good at and we all have each other's back."
Philly Pretzel Factory was founded 15 years
ago by two college buddies.
To continue reading article, click here.
Labels:
active duty
,
Chambersburg
,
Franchise News
,
Matt Giacobbe
,
Military
,
military veterans
,
pennsylvania
,
Philly Pretzel Factory
,
Public Online
,
Steve Zappa
Subscribe to:
Posts (Atom)