Philly Pretzel Factory featured in Dover Post

Philly Pretzel Factory was recently featured in the Dover Post in an article entitled “Meet Your Bakers: Anita and Joe Anderson." This article features Anita and Joe Anderson, owners of Philly Pretzel Factory of Dover, discussing what makes their pretzels unique and the attention that goes into baking the 800-1000 pretzels they make fresh every day. Anita and Joe also divulge that twisting pretzels isn’t as difficult as you might think and how important the dough is to creating the perfect Philly Pretzel Factory pretzel. Click here to view the full article!

MEET YOUR BAKERS: Philly Pretzel Factory's Anita and Joe Anderson
By Sarika Jagtiani

Dover, Del - Anita and Joe Anderson have owned the Philly Pretzel Factory for two years. They took a break from the job to talk about two years of early mornings, twisting pretzels and learning the ropes as bakers. They also offered a tip to pretzel lovers: When you buy a bag of pretzels, keep the top open to let the pretzels breathe. Otherwise the salt will melt and dampen your pretzels.

(Read More)